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clarified and then inoculated to start the first alcoholic fermentation and make the base wine
Palate: Ripe peaches in syrup
using 100% Ugni Blanc grapes
This richly sherried single malt is matured for a minimum of 12 years in a combination of Spanish Pedro Ximénez and Oloroso sherry casks
lime and orange blossom
Edradour 10 Year Old Sauternes Small Batch Buffalo Trace clarified and then inoculated toHIGH DEMAND OFFER: LIMITED TO 1 BOTTLE PER HOUSEHOLD. DESCRIPTION A small batch release from the Edradour distillery in the Highlands. Distilled in February 2016, fully matured in 1st fill Sauternes dessert wine hogsheads for 10 years, and bottled in April 2026. Non chillfiltered, naturally coloured and bottled at 46%. EDRADOUR HIGHLAND WHISKY
US$ 30.00
US$ 32.00
US$ 22.00
US$ 65.00
