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light soups
The result is a dry
Luca has crafted a classic Brunello style with 100% estate grown Sangiovese grapes
District: Limbara
Carlo and Daniele produce this classic from 85% Sangiovese and 15% Merlot fruit harvested from vineyards that are 400-450 meters above sea level and enjoy full southwest sun exposure
2015 Benedetti & Grigi Rosso di Montefalco DOC Rosé light soupsMontefalco Rosso is an incredibly rich, red blend unique to Umbria. Winemaker Matteo Basili crafted this full bodied red from 70% Sangiovese, 20% Sagrantino, and 10% Merlot fruit grown in the hillside vineyards around Montefalco. The fruit was hand picked and crushed at the cellar within two hours of harvest. Following temperature controlled maceration below 30C, the wine is finished for 12 months in French oak barrels and bottle aged an additional 6
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