Oyster Fines de Claire n°2 David Hervé Size:24 units Made using traditional methods and

Made using traditional methods and aged in wooden barrels

The shelf life of oysters depends on their nature: fine or special

Homarus Gammarus and Homarus Americanus

making it ideal for vinaigrettes

Just a stone's throw from Ronce-les-Bains

Oyster Fines de Claire n°2 David Hervé Size:24 units Made using traditional methods andOrders taken once a week. Order cut off time is Friday to receive the following Friday. The most famous oyster of the largest oyster producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process, the claires of the Marennes Olron basin impart the subtleties of