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ISO 2962 | IDF 33: 2010 - Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method Language:FR which are principally lactic acid

Description

which are principally lactic acid bacteria (LAB)

including rennet paste

— non-homogenized

the acido-butyrometric or “Gerber”

whey cheese

ISO 2962 | IDF 33: 2010 - Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method Language:FR which are principally lactic acidThis standard specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

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