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Fermented with native yeasts and matured in neutral French oak
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient
Often amongst the first to ripen
the northernmost commune of Barolo
Rodezno and Alto del Rey
Domaine Roulot, Pinot Noir, Monthélie, Côte de Beaune, Burgundy, France 2021 sustainable Fermented with native yeasts and
