Pierro Fire Gully Cabernet Merlot 2023 natural jasmine and honeysuckle before transitioning

jasmine and honeysuckle before transitioning into sweet red pepper freshness and passionfruit on the palate

it offer floral sensation that recall the aroma of acacia blossom

the Wurundjeri people

As you delve into the aroma of this mezcal

Yatsushika Calando Yuzu Liqueur was produced using natural juice carefully squeezed suppressing the fruits bitterness but still maintaining the original sweet fruit fragrance

Pierro Fire Gully Cabernet Merlot 2023 natural jasmine and honeysuckle before transitioningFire Gully wines are produced by the team at Pierro. Pierro was the original high density vineyard planting in Margaret River and also one of the first in Australia. Vine density ranges from 4,000 to 5,500 vines per hectare, compared to a conventional Australian vineyard of 1,900 per hectare. This was to make the vines more competitive, balance their fruit yield and promote flavour intensity. The soils are moderately deep laterite gravel with