Fettucce N. 15 Neapolitan Durum Wheat Semolina Pack of 500 g Pasta IGP + Italian Gourmet Polpa 400 g Pack of 10 in a layered dessert

in a layered dessert

Gentle preparation – thanks to the gentle preparation

How to prepare the Cameo cream caramel: 1) Spread the caramel from a bag into 4 moulds (or into a large mould)

margarine vegetables (palm oil

Each brioss is made with 100% fresh milk and impresses with its distinctive

Fettucce N. 15 Neapolitan Durum Wheat Semolina Pack of 500 g Pasta IGP + Italian Gourmet Polpa 400 g Pack of 10 in a layered dessertproduction of pasta. The company in Gragnano in the province of Naples was founded in 1789. Since then has been synonymous with excellence. Today, the artisanal tradition, modern technology and a solid production philosophy combines to produce high quality pasta that is used in each. aspect of the process should be carefully controlled until the end result is considered the absolute best pasta. Presents its first class product in transparent packaging