Pay in 4 interest-free payments of $66.25 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones
Shinko (辰光) is the K&S in house brand and the Kurokumo (黑雲
behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering greater stain resistance through its stainless cladding
Aogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness
The octagonal teak handle with black buffalo horn ferrule provides a sturdy grip for controlled handling during detailed butchery work
Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen delivering a fine grain structureThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during
