ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes Publication Year - 2012 It also gives recommended methods

It also gives recommended methods for the determination of the residues of organochlorine compounds in milk and milk products

This standard gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms

This standard describes a method for the determination of the soy and pea protein isolates in low-heat milk powder

and butter to which vegetable fat

This standard give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products

ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes Publication Year - 2012 It also gives recommended methodsISO 5538 IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products. It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample. ISO 5538 IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots, irrespective of whether the lots are