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The agave plants are harvested in the Trans-Mexican volcanic belt and distilled with pure spring water resulting in a crystal clear tequila with subtle flavors of tropical fruits
With a focus on whole-clusters and native yeast
resulting in a blended whiskey that is slightly sweet with rye spice and a smoky finish
and family-owned winery with a 400-year history
making this a perfumed product
Walter Scott, Pinot Noir "La Combe Verte" Willamette Valley, Oregon 2023 newyork The agave plants are harvestedSourced from four vineyards: Distraction, Sojeau, Temperance Hill, and Witness Tree in the Eola Amity Hills. Ambient yeast fermented and aged 10 months in French oak barrels, 25% of which were new. Walter Scott's Pinot Noir "La Combe Verte" is a lush and beautiful example Oregon Pinot Noir, immediately appealing for early drinking, but layered with power and structure giving this wine the ability to age. The inviting nose suggests ripe red & black
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