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the mash was fermented in open tanks for between 8 and 14 days on the skins
18% of which were new
Nose: Light and soft with pear drops
with sharp citrus and cherry flavours
20% local corn and 10% two-row malted barley
Ardnamurchan Mezcal Cask 30yo-plus the mash was fermented inDESCRIPTION A limited release from the Ardnamurchan distillery in the Highlands. Produced from peated spirit, matured in 19 ex bourbon barrels before being finished in ex Mezcal casks, and released in 2025. 4,968 bottles were produced. Non chillfiltered, naturally coloured and bottled at a higher strength of 55%. OFFICIAL TASTING NOTES Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to
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