Alexander Zahel, Orange Traube, Vienna, Austria 2022 certifiedorganic The fruit was hand-harvested and

The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation

The grapes are placed into a small press and are crushed manually

• Vines planted on steep slopes (with a grade of up to 45%) facing south by south-east

The vines average 40 years old

they’re also richly-textured and likely to ‘throw a crust’

Alexander Zahel, Orange Traube, Vienna, Austria 2022 certifiedorganic The fruit was hand-harvested andOriginating from wild vines, Orangetraube was first selected as a recognized varietal in 1840 and has been a part of the Zahel family's field blends (Gemischter Satz) since the winery began in 1930, but only produced as a monovarietal white since 1954. Two generations later, Alexander Zahel is the last remaining producer of this unique treasure of the Austro Hungarian Empire.