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invecchiato non meno di 25 anni
invecchiato almeno 12 anni in botticelle di rovere e ginepro
Valerio e Denis danno vita acetaia
quando fu avviata la prima batteria
il tappo dosatore e l'opuscolo istituzionale
Acetaia Valeri, Aceto Balsamico Tradizionale di Modena DOP, Affinato invecchiato non meno di 25Acetaia Valeri, run by brothers Valerio and Giuseppe Giacobazzi, is a small family owned business where respect for tradition has been passed down for at least three generations. Aged for at least 12 years in barrels made from various types of wood, this Traditional Balsamic Vinegar of Modena stands out for its exceptional organoleptic balance, rich in aromatic nuances. Aged for at least 12 years. Ingredients: cooked grape must. It contains natural
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