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40 hectares
The winemaking follows Rizzi’s rigorous style: a fermentation of approximately one month and an aging process that combines 12 months in large oak casks with a crucial period in cement tanks
esprime delicati sentori di erbe aromatiche che si fondono alle classiche e complesse note di cuoio e liquirizia
winemaking aims to tame and elevate this vigorous material: after fermentation in stainless steel
Fondata nel 2018
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