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*dehydrated alfalfa
vegetables and fruits most commonly used in modern man's diet: these vegetables are among the most useful foods in our diet
dall’altro
Hibernia (Ireland) and the medieval mysteries of the Rosicrucians
Il farro dicocco
Patata MONALISA pezzatura 50/55 C Goetheanum *dehydrated alfalfaMaturation: Semi early Dormancy: Semi long to long Head development : Good to somewhat good Peel color: Yellow Color of the paste: Somewhat yellow Tuber shape: Oval to long oval Eye depth: Shallow Tuber size: Large Production: Good to mediocre Dry matter content: Low Cooking type: Resistant to somewhat resistant to cooking (AB) Suitable: Fresh consumption Crumple Resistance: Somewhat immune Resistance to virus A: Immune Resistance to virus X: Somewhat
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