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Affinamento: Terminata la fermentazione alcolica il vino ottenuto viene suddiviso in tre diverse tipologie di affinamento
It's advise to consume this product at a temperature of 14/16 ° C
but by the wine of the fruits of the jujube
4 hectares of old vines were planted in the early 70s
This must boil slowly until it has reduced by a third…” This concentrate is then stored in mulberry wood barrels where it ages without oxidizing
Grosso Agontano 2019 Conero DOCG Riserva Idromele Affinamento: Terminata la fermentazione alcolicaHarvest: 2019 Verdicchio dei Castelli di Jesi Doc Classico Superiore This elegant wine with a big structure offers a wealth of aromas and substantial longevity. Those premium characteristics are due to a low yield per acre, delayed harvesting of selected grapes and maturation in steel vats for at least one year before bottling. This wine is a perfect accompaniment for imposing and elaborate seafood dishes and preparations of poultry of all types
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