Torta Fiorellini Anello Pinot Bianco 23%

Pinot Bianco 23%

Large fried fish

made with a sponge base

Taste: fine aromatic notes from Vanilla to Tobacco given by the particular aging and above all by the final passage in Limousin and Allier

The harmony between two red grape varieties from Alto Monferrato

Torta Fiorellini Anello Pinot Bianco 23%Cake: chantilly with blue glaze and white flower decorations. Included: handwritten note and gift wrapping Delivery: with white gloves, to your home or wherever you want DETAILS Cake for 6 people with a sponge cake base and creamy vanilla chantilly cream. The surface, covered in delicate blue icing, is embellished with sugar paste pearls, white flowers and a customizable inscription. Generic Ingredients Fresh pasteurized whole MILK, EGG yolks, Water,